Food Unites the World: a Gourmet's Voyage
Released May 2004. Chef Samira Hradsky's cookbook
(10 chapters) is built on themes from different nationalities
around the world: the Middle East, North Africa, Spain,
Italy, Eastern Europe, France, Mexico, China, India, and
a Creative cooking chapter that includes recipes of Samira’s
own creations. The idea of the presentation is to be able to
prepare a whole meal from drinks, to starters, to main
plates, to desserts.
Click here for more information on Samira’s cookbook
Price includes shipping & handling to Europe and the USA.